Mini Churros Dulce De Leche

Brazilian mini churros are a sweet, portable version of the classic Spanish and Portuguese treat, popular in Brazil. These small, deep-fried pastries are made from a dough consisting of flour, water, vanilla, and sugar, piped through a star-shaped nozzle to get their distinctive ridged appearance stuffed with dulce de leche. Once fried to a golden crisp, they are typically rolled in a mix of cinnamon and sugar.